Fruit and Root Bread

My darling boy loves bread so I thought I'd make him a little something special packed with more then just your usual bread. He loves it so does the little girl. Here is the recipe no pictures though we ate it all to fast.

• 2 2/3 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp all-spice
• 1/8 tsp nutmeg
• 1 1/3 cup white sugar
• 1/2 cup firmly packed brown sugar
• 3 eggs
• 14 Tbs melted butter
• 2 tsp vanilla
• 2 zucchini
• 2 carrots
• 1 apple
• 1 sweet potato

Peel and grate all the "fruits and roots" and then use an emmersion blender to blend it all up into a mush and set it aside. Combine all the dry ingredients and set aside. Beat the eggs for 3 seconds then add the butter and vanilla. Once combined slowly add the dry ingredients then fold in the puree.

Bake at 350 degrees.

• large loaf pan (makes 2) 1 hour 15 minutes
• small load pan (makes 4) 50 minutes
• muffins (makes 24-30) 40 minutes
• mini muffins (makes 4-5 dozen) 22 minutes