Celantro Lime Marinade and Dressing
I marinated flank steak in this Chimichuri then grilled it to a perfect medium rare and sliced it thin. I put the steak over a mixed green salad with grilled corn, cherry tomatoes, and goat cheese and used the remaining Chimichuri to dress the salad. Even my super picky husband loved it, I was super happy with how it turned out.
- 1 bunch of celantro
- 4 cloves garlic
- 1 4oz can diced green chillies (with juice)
- pinch of salt to taste
- juice from 1 lime
- zest of half lime
- enough olive oil to make it smooth in the blender.
Yep you guessed it chuck it all into a blender and blend until it's smooth and creamy. A traditional Chimichuri would omit the chillies double the garlic add a bunch of parsley and white wine to smooth it all out.