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Corn Salsa and Jason's Crazy Hot Salsa

It's a two for one folks! The Hubby and I cooked together today can you believe it? Those of you who know me know I'm a little protective of my kitchen and I usually prefer not to be around when he cooks because of the kitchen disaster zone; but we did it and no one got hurt!

Corn Salsa

  • 1 Bag of frozen corn OR 6 ears of corn
  • 1/3 cup red onion
  • 2 cloves garlic
  • 1/4 cup celantro
  • 1/4 cup grape tomato
  • 1/4 sweet pepper
  • 3 tbs lime juice
  • 1 tbs olive oil

Cook the corn while you dice up to prefection all the other ingredients. Once teh sorn is cooked rise with cool water and combine with the other ingredients. I like to also add some goat cheese crumbs to this shortly before I serve to counter act the lime a little. It's good with out the goat cheese (which can be expensive).

Jason's Crazy Hot Salsa

  • 4-6 roma tomato
  • 4 cloves garlic
  • 1/2 red onion
  • 1/3 cup celantro
  • 7-12 peppers (he used a mixture of Jalepenos, Cow horns, Tabascos, and Ceranos from his uncles garden)
  • Juice from 1/2 lime
  • Salt to taste

Pop everything except the celantro into a 400 degree oven and let roast for about 18-20 minutes. Peel the tomatoes when they come out of the oven. Dice up the celantro and throw all everything into a bowl and blend with an immersion blender. Viola your done.