Leek Tart


  • 3/4 cup leeks
  • 2 cloves garlic
  • 2 tbs olive oil
  • 1/4 sweet peppers
  • 1/3 cup zuccinni
  • 1/3 cup yellow squash
  • 1/3 broccoli
  • 1 can chicken
  • 2 tbs chopped Almonds
  • 1/4 mozzarella cheese
  • 1 package pie crust  (contains two crusts you'll need them both)

Preheat the oven to 375 degrees. Chop up all your veggies sauting down the leeks and peppers followed by the garlic and broccoli, and last the squashes chicken and almonds.

Roll out your pie crusts and get them ready. Toss the cheese and a pinch of salt to taste with the veggies and then pile it into the pie crusts leaving a few inches around the edges to fold over. Pop them in the oven after you've folded over the edges for about 25 minutes or until teh crust starts to golden up.

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Made with love by Caitlyn. All rights Reserved.